For Kadiatou, an international student and immigrant in Canada, breakfast was more than just a meal—it was a daily challenge. Balancing a busy schedule, she needed something quick, nutritious, and satisfying. That search brought her back to her roots, where she rediscovered a cherished childhood recipe that would transform her mornings and her future: a pudding made from millet and yogurt.
Packed with protein, fiber, and essential minerals like iron, magnesium, and zinc, this dish offered the ideal combination of health and flavor. “It wasn’t just about saving time,” Kadiatou recalls. “It was comforting, versatile, and delicious. Adding fruits, nuts, or even chocolate made it exciting every time.”
What began as a personal breakfast solution soon captured the hearts of her friends. The creamy texture, unique flavor, and nutritional value drew rave reviews, and word of mouth spread quickly. Encouraged by their enthusiasm, Kadiatou saw an opportunity to share this hidden gem with a wider audience.
When she brought her millet pudding to the local market, the response was phenomenal. Customers were drawn to its authenticity, health benefits, and the modern twist on a beloved African dish. “This pudding is more than just food it’s a way to indulge while caring for your body,” she explains.
Today, Kadiatou’s millet pudding stands as a testament to culinary creativity and cultural heritage. Her mission is clear: to bring this wholesome, convenient, and delicious treat to more people, inviting them to experience the comfort of a recipe crafted with love and tradition.
Find Kadiatou at the Dieppe Farmers’ Market every Saturday from 8 a.m. to 1 p.m. Mention this article during your visit and enjoy 10% off your purchase!
Follow on social media: Facebook: akadiepouding, Instagram:akadiepouding
Leave a Reply